Our Menu​

Culinary Excellence at The Inkaba Resort.​

Prepare for a gastronomic journey like no other with our excuisite menu at the Pazuri Pavillion. Our culinary team is dedicated to curating a dining experience that marries innovation with tradition, resulting in dishes that delight senses and elevate the palate.

The Breakfast Experience

Breakfast

Eggs

Juices

White Coffee

KES 200

Black Coffee

KES 200

Mixed Tea

KES 200

Lemon Tea

KES 200

Plain Milk

KES 200

Black Tea

KES 150

Spanish Omelette

KES 200

Scrambled Eggs

KES 200

Plain Omelette

KES 150

Boiled Eggs

KES 150

Sunny Side Up

KES 100

Fried Eggs

KES 100

Cocktail Juice

KES 250

Avocado Juice

KES 250

Passion Juice

KES 200

Orange Juice

KES 200

Appetizers

Beef Samosa (3pcs)

KES 200

Fish Fingers (6 PCS)

KES 400

Chicken Wings (4PCS)

KES 400

Sausages (2pcs)

KES 150

Doughnuts (2Pcs)

KES 200

Toast Bread (3Pcs)

KES 100

Pancakes (3Pcs)

KES 100

Mahamri (3Pcs)

KES 100

Viazi Karai (6 Pcs)

KES 100

Cream Of Tomato Soup

KES 250

Beef Broth

KES 250

Vegetable Stew

A mix of Vegetable in Season served with Rice or Chapati
KES 350

Beans Or Pojo Stew

Beans or Pojo nicely done served with Rice or Chapati
KES 350

Coleslaw Salad

KES 250

Garden Salad

KES 250

Chicken Pilau

KES 550

Chicken Biriyani

KES 900

Beef Pilau

KES 450

Inkaba Special – Osobucco

KES 400

Main Course From Coast

Pilau (Beef, Chicken & Mutton)
KES 400

Poultry Corner

Kienyeji Chicken

Marinated Kienyeji Boast or Dean – Fried Chicken, Simmered in Inkaba Special Rosemary Sauce.

Kienyeji Chicken ¼….650.00
Kienyeji Chicken ½ ….950.00
Kienyeji Chicken Full……1,800.00
KES 650-1800

Broiler Chicken

Marinated Broiler Boast or Dean – Fried Chicken, Simmered in Inkaba Special Rosemary Sauce.

Broiler Chicken ¼….350.00
Broiler Chicken ½ ….700.00
Broiler Chicken Full……1,400.00
KES 350-1400

Thai Chicken

Marinated Boneless Chicken thigh in Curry Coconut Sauce, Served with Mashed
Potatoes and salad.
KES 750

Dania Chicken

Marinated slowly cooked Boneless Chicken Breast in Special Chef ’s Sauce, Served with either Rice, Ugali or Mashed Potatoes and salad.
KES 750

Vegetable Stew

A mix of Vegetable in Season served with Rice or Chapati
KES 350

Beans Or Pojo Stew

Beans or Pojo nicely done served with Rice or Chapati
KES 350

Coleslaw Salad

KES 250

Garden Salad

KES 250

Dessert

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SIGNATURE​

Cheesy Fruits Cake​

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9.00

LEMON AND GARLIC GREEN BEANS – 15.00​

Lemon / Garlic / Beans

BACON-WRAPPED SHRIMP WITH GARLIC – 21.50​

Bacon / Shrimp / Garlic

LAMB-BEEF KOFKA SKEWERS WITH TZATZIKI – 18.50​

Lamb / Wine / Butter

IMPORTED OYSTERS GRILL – 20.00​

Oysters / Veggie / Ginger

LEMON AND GARLIC GREEN BEANS – 15.00​

Lemon / Garlic / Beans

BACON-WRAPPED SHRIMP WITH GARLIC – 21.50​

Bacon / Shrimp / Garlic

LAMB-BEEF KOFKA SKEWERS WITH TZATZIKI – 18.50​

Lamb / Wine / Butter

IMPORTED OYSTERS GRILL – 20.00​

Oysters / Veggie / Ginger

LEMON AND GARLIC GREEN BEANS – 15.00​

Lemon / Garlic / Beans

BACON-WRAPPED SHRIMP WITH GARLIC – 21.50​

Bacon / Shrimp / Garlic

LAMB-BEEF KOFKA SKEWERS WITH TZATZIKI – 18.50​

Lamb / Wine / Butter

IMPORTED OYSTERS GRILL – 20.00​

Oysters / Veggie / Ginger

Reservation

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Telephone Reservations

12 34 56 7890

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